Sweet lime Phirni Panacotta

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sweet lime Phirni Panacotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet lime Phirni Panacotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet lime Phirni Panacotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet lime Phirni Panacotta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet lime Phirni Panacotta estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet lime Phirni Panacotta using 5 ingredients and 8 steps. Here is how you cook that.

#worldwide
Panacotta is an Italian dessert in which any creamy sweet dish is allowed to get solidified with the help of gelatin. Today I am serving our Indian Phirni in a form of panacotta with sweetlime flavour.

Ingredients and spices that need to be Prepare to make Sweet lime Phirni Panacotta:

1. 1 litre milk
2. 1/2 cup basmati rice
3. 3/4 cup sugar or as per taste
4. 1 glass sweetlime juice
5. 1 tbsp gelatin

Steps to make to make Sweet lime Phirni Panacotta

1. Make a coarse powder of rice and sugar into mixer grinder.
2. Add this mixture into milk and start cooking. Stir occasionally.
3. Take out juice of sweet lime. Remove extra pulp from the sweet lime rind. As we will be serving our pannacotta in the rind cup.
4. When the milk is reduced to half and rice is completely cooked turn off the gas and pour the mixture in a plate to cool down completely.
5. Take gelatin in a bowl. Add cold water and let it bloom. Now heat this mixture to get the gelatin dissolved.
6. Add this gelatin to the Phirni that we have made. Add sweet lime juice too. Mix well.
7. Pour this mixture into sweet lime moulds we have made with rind. Allow to set in a refrigerator for at least 2 hours.
8. Place sweet lime slices and serve chilled.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Sweet lime Phirni Panacotta. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!