Sweet sticky rice with mango 🥭

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sweet sticky rice with mango 🥭. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet sticky rice with mango 🥭 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sweet sticky rice with mango 🥭 is something which I have loved my entire life.

Many things affect the quality of taste from Sweet sticky rice with mango 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet sticky rice with mango 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you cook that.

This is a well known and famous Thai dessert. Just place some fresh mango slices over the sweet sticky rice and drizzle with salty creamy coconut sauce, and the result is pure heaven! If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert 🍨

#eatthaivisitthai

Ingredients and spices that need to be Take to make Sweet sticky rice with mango 🥭:

1. 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
2. 250 ml or 1 tin coconut milk
3. 80 granulated sugar
4. 1/2 tsp salt
5. 2-3 ripe mango (peeled and cut up)
6. 1-2 tbsp from the thick part of coconut milk from the tin
7. 1 tbsp sesame seeds (toasted)

Steps to make to make Sweet sticky rice with mango 🥭

1. Soak your sticky rice in the water at least 2 hours or over night.
2. On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
3. To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
4. To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
5. Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
6. Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Sweet sticky rice with mango 🥭. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!