Tea kadai kajada Muttaikose

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tea kadai kajada Muttaikose. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tea kadai kajada Muttaikose is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tea kadai kajada Muttaikose is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tea kadai kajada Muttaikose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea kadai kajada Muttaikose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea kadai kajada Muttaikose is For 6 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tea kadai kajada Muttaikose using 10 ingredients and 7 steps. Here is how you cook that.

#chefdeena
This is a very popular snack available in all the tea chops in Tamil Nadu !
It’s a Maida (flour) and egg based deep fried sweet !
A perfect snack to satisfy your sweet / cake cravings !

Ingredients and spices that need to be Get to make Tea kadai kajada Muttaikose:

1. 1 cup Maida / all purpose flour
2. 1/2 cup semolina
3. 1/4 cup rice flour
4. 1 egg
5. 10 teaspoon sugar
6. to taste Salt
7. 2 spoon ghee
8. As needed Water
9. As needed Oil for frying
10. Pinch baking soda

Steps to make to make Tea kadai kajada Muttaikose

1. In a mixing bowl, add Maida, salt, semolina, rice flour and baking soda
2. In a mixie, grind the sugar and add the sugar powder to the mixing bowl. In this way it’s easier to mix
3. In a separate bowl beat one egg well and add the beaten egg to the flour mixture and start kneading the dough well
4. Add water to this and mix well until the dough doesn’t stick in your hands and finally add some ghee to the dough and keep it aside covered with a wet cloth for 30 minutes
5. After 30 mins, split the dough into small balls. Need not be perfect rounds, roughly round shaped ones
6. In a frying pan, pour oil for deep fry and once oil in hot, reduce the flame and add the balls. Cook this in medium flame so that it cooks well inside out. Cook approximately for 8/9 mins until colour turns golden brown and cracks appears as the attached image
7. Then rest it and serve after 15 minutes

As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet and adapt your diet regimen to your individual preferences over time. Whether you want to serve a recipe that uses less or even more components or is a little more or less spicy, you can make easy adjustments to achieve this objective. Simply put, begin making your dishes on time. When it comes to standard cooking skills for beginners you don't require to learn them but just if you master some basic cooking methods.

This isn't a full overview to quick as well as easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Tea kadai kajada Muttaikose. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!