Vickys Easter Chocolate Nests, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Easter Chocolate Nests, GF DF EF SF NF. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Easter Chocolate Nests, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Easter Chocolate Nests, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Easter Chocolate Nests, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Easter Chocolate Nests, GF DF EF SF NF estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vickys Easter Chocolate Nests, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you can achieve that.

A fun thing for the kids to help with! You can use any kind of breakfast cereal really but shreddies look the most 'nest-like'. Decorate with some chenille chicks for added fun!

Ingredients and spices that need to be Make ready to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. 100 grams milk chocolate, I use Moo-Free or Plamil vegan brands
2. 50 grams sunflower spread / butter
3. 3 tbsp golden syrup
4. 100 grams gluten-free cornflakes / rice crisp cereal Nutribix
5. 3 mini easter eggs, haribo or jelly beans per nest, total 36

Instructions to make to make Vickys Easter Chocolate Nests, GF DF EF SF NF

1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
2. Line a 12 hole muffin tray with paper cases
3. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance
4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
6. Add chenille chicks before serving
7. I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration

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