Wheat free lemon drizzle cake G/F

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wheat free lemon drizzle cake G/F. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat free lemon drizzle cake G/F is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Wheat free lemon drizzle cake G/F is something that I have loved my entire life.

Many things affect the quality of taste from Wheat free lemon drizzle cake G/F, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat free lemon drizzle cake G/F delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat free lemon drizzle cake G/F is 10  slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat free lemon drizzle cake G/F estimated approx Prep 15min/Bake45mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wheat free lemon drizzle cake G/F using 9 ingredients and 7 steps. Here is how you cook it.

This lemon drizzle cake recipe is deliciously moist and full of citrus flavour. It is a perfect one to rustle up for all baking abilities, from beginners to those who fancy a spot in The Great British Bake Off tent!#mycookbook

Ingredients and spices that need to be Prepare to make Wheat free lemon drizzle cake G/F:

1. 225 g Unsalted butter/ margarine
2. 225 g Caster sugar
3. 4 Eggs
4. 225 Rice flour or Gluten free flour
5. 1 tsp Baking powder
6. 1 Lemon zested
7. For the drizzle topping
8. 1.5 Lemon
9. 85 Caster sugars

Steps to make to make Wheat free lemon drizzle cake G/F

1. Heat the oven to 180C/160C fan/gas 4.
2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
3. Sift in the self-raising flour, then add the lemon zest and mix until well combined.
4. Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon.
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
6. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.

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