Wingko Babat Oven (Sticky Coconut Cake)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Wingko Babat Oven (Sticky Coconut Cake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Wingko Babat Oven (Sticky Coconut Cake) using 8 ingredients and 3 steps. Here is how you can achieve that.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious! It’s simply a must make for coconut lovers. And this coconut cake taste is fudgy and chewy, the distinctive savory taste of grated coconut makes this dish suitable to be eaten with tea or sweet coffee to accompany our afternoon relaxing day. #staysafeeveryone #happycooking

Ingredients and spices that need to be Make ready to make Wingko Babat Oven (Sticky Coconut Cake):

1. 500 gram glutinous rice flour
2. 300 gram grated coconut
3. 300 gr sugar or according to taste
4. 250 ml thick coconut milk
5. 1/2 teaspoon fine salt
6. 25 gr margarine
7. 1/4 tsp vanilla powder
8. 2 chicken eggs

Steps to make to make Wingko Babat Oven (Sticky Coconut Cake)

1. Mix all ingredients, sugar with coconut, mix well while kneading, add glutinous rice flour and eggs and coconut milk little by little while stirring evenly.
2. Add salt and vanilla powder to the mixture. Pour the melted margarine into the dough while kneading.
3. Pour on a baking sheet lined with banana leaves or baking paper.
   Bake in the oven until golden brown. And wingko cake is ready to be served with your afternoon coffee or tea.

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So that's going to wrap it up for this special food Recipe of Homemade Wingko Babat Oven (Sticky Coconut Cake). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!