Zarda with baby gulab jamuns

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Zarda with baby gulab jamuns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zarda with baby gulab jamuns is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Zarda with baby gulab jamuns is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Zarda with baby gulab jamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda with baby gulab jamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda with baby gulab jamuns is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda with baby gulab jamuns estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you cook that.

Zarda is a traditional sweet dish/ dessert prepared on the occasion of muslim weddings and special festivals and occasions... there are 2 kinds of zarda that is prepared... one is yellow coloured or saffron one called peela zarda and the other one is white one or sada zarda .. this is my favourite ... so sharing this recipe which i made on the occasion of urs-e-khwaja Garib Nawaz celebrated in Ajmer shariff.

Ingredients and spices that need to be Prepare to make Zarda with baby gulab jamuns:

1. 1/2 kg basmati rice long grain
2. 450 gm sugar
3. 100 gm jharna ghee
4. 2 cloves
5. 2 green cardamom
6. 50 ml milk
7. 2 tbsp raisins
8. 2 tbsp chopped cashewnuts
9. 2 tbsp chopped almonds
10. 3 chhohara/dried dates
11. 250 gm morabba
12. 250 gm mawa
13. 15-20 pcs baby gulab jamuns

Instructions to make to make Zarda with baby gulab jamuns

1. Wash and soak rice for 1 hr... bring water to boil in a pot and add the soaked rice to it... cook till it is 70% done... drain excess water. Keep aside.
2. In a separate pot.. Heat ghee and add cloves and green cardamom to it... then add sugar and milk.... stir till the sugar is dissolved completely... then add the cooked rice and mix well... then add the dry fruits and mix till everything is combined well... cover lid... place the pot on a tawa and reduce the flame to slow... let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
3. Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon...
4. Garnish with the baby gulab jamuns and serve... do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.

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