Anardana Rich kheer

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Anardana Rich kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Anardana Rich kheer is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Anardana Rich kheer is something which I've loved my entire life.

Many things affect the quality of taste from Anardana Rich kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anardana Rich kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anardana Rich kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anardana Rich kheer estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Anardana Rich kheer using 9 ingredients and 7 steps. Here is how you cook it.

#recipeana
This rich kheer is a traditional dessert recipe needs no introduction and you can add your own twist to this recipe as per your palate preferences. I gave a twist of anardana and anaar juice which gives a unique taste to this recipe.

Ingredients and spices that need to be Take to make Anardana Rich kheer:

  1. 1/2 cup rice
  2. 2 litres milk
  3. 1/2 cup condensed milk
  4. 1/2 cup Pomegranate juice
  5. 3/4 cup sugar
  6. 1/2 cup mixed dry fruits
  7. 4 tbs raisins
  8. as needed Pomegranate seeds
  9. 1 tbs Cardamom powder

Instructions to make to make Anardana Rich kheer

  1. To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan.
  2. Keep a pressure cooker on medium flame and add milk(1 cup) in it. Allow the milk to come to a boil, then add rice and pressure cook it for 2 whistles. Cool it down completely and set aside.
  3. Now take a deep vessel and pour left milk and boil it until the milk becomes thick. Scrape the cream from the side and allow it to thickens.
  4. Then add sugar, condensed milk, cardamom powder and stir. Now add the cooked rice in the vessel and stir continuously.
  5. When it's got thickens add dry fruits and raisins and stir for few minutes.
  6. Remove from heat and let it cool completely. Now add pomegranate juice and stir.
  7. Anaardana rich kheer is ready to serve.

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet as well as adjust your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little bit essentially hot, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to basic cooking abilities for novices you don't need to learn them but just if you understand some basic food preparation strategies.

This isn't a full guide to fast and simple lunch recipes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Speedy Anardana Rich kheer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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