Authentic Sheer Khurma

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Authentic Sheer Khurma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Authentic Sheer Khurma is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Authentic Sheer Khurma is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Authentic Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Sheer Khurma is 15 to 20 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Sheer Khurma estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Authentic Sheer Khurma using 13 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Authentic Sheer Khurma:

1. 200 gms vermicelli
2. 5 litres milk
3. 1 can (400 ml) condensed Milk(milkmaid)
4. 150 gms rice flour (fine)
5. 200 gms dried dates (Chhuwara deseeded)
6. 1/2 cup Pistachio crushed
7. 1/2 cup almond crushed
8. 1/2 cup cashewnuts crushed
9. 1/4 cup raisins soaked
10. 1 cup foxnuts (makhana)
11. 100 gms
12. 3-4 tablespoons ghee/ clarified butter
13. 1/2 tsp green cardamom powder

Instructions to make to make Authentic Sheer Khurma

1. In a pan add milk and wait for it to boil. Soak the finely ground rice flour in a bowl in lukewarm milk and add it to the boiling milk while stirring to avoid formation of lumps. Then lower the flame and cook for 10 to 20 minutes, keep  stirring.
2. Take the deseeded and chopped dried dates in a separate pan with enough milk to cover them and cook them till they get soft and expand. Add them to the hot milk.
3. Heat 2 tbs ghee and add all the nuts leaving chironji and fry till gets light golden, then remove them and keep in a bowl.
4. Now heat the remaining ghee and add the vermicelli and fry on medium flame till gets light golden, and then add these to the hot milk.
5. Add the fried nuts. Cook for 15 minutes on low to medium.
6. Add the condensed milk, green cardamom powder and mix well. Cook for 5 to 6 minutes more or untill it thickens a bit.
7. Take a pan and roast Chironji seeds in a tablespoon ghee and pour them over the sheer khurma.
8. Once cooked you may serve it hot or cold. Garnish with dry fruits of your choice.

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So that is going to wrap this up for this special food Recipe of Favorite Authentic Sheer Khurma. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!