Baked rice pudding - vegan

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baked rice pudding - vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baked rice pudding - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Baked rice pudding - vegan is something which I've loved my whole life.

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As for the number of servings that can be served to make Baked rice pudding - vegan is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook that.

I usually make stovetop rice pudding but once in a while i make this baked version. I make it for breakfast; can also be a dessert.
#vegan #vegetarian #breakfast

Ingredients and spices that need to be Prepare to make Baked rice pudding - vegan:

1. 1 cup brown rice
2. 1 1/2 cups water
3. 1 tbsp arrowroot powder
4. 1 1/4 cup soy milk unsweetened
5. 2 tbsp maple syrup
6. 2 tsp ground cinnamon
7. Generous pinch of salt
8. Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

Instructions to make to make Baked rice pudding - vegan

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
3. Add the rice, maple syrup, cinnamon and salt. Mix well.
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

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