Beetroot and feta tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot and feta tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot and feta tart is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Beetroot and feta tart is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot and feta tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and feta tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and feta tart is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and feta tart estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot and feta tart using 8 ingredients and 3 steps. Here is how you cook that.

A super simple seasonal tart, perfect for and effortless lunch or a light dinner, and it’s ready in less than an hour.

Ingredients and spices that need to be Take to make Beetroot and feta tart:

1. 1 roll of pre-rolled puff pastry
2. 5-6 raw beetroots peeled and sliced into cm rounds
3. Sweet onion jam / chutney
4. Half a red onion finely sliced
5. Half a red pepper finely sliced
6. Chilli flakes (optional)
7. 100 g crumbled feta cheese
8. 1 beaten egg

Instructions to make to make Beetroot and feta tart

1. Preheat the oven to 180 degrees c. Place the prepared beetroot on a baking tray. Coat in 1 tbsp oil and season. Roast for 30 minutes or until soft, turning half way through.
2. Roll out the pastry. Score a boarder around the pastry sheet and pierce holes in the inner section (this stops it puffing up when cooking). Spread onion jam over the inner section. Then spread the beetroot, pepper, onion and optional chilli flakes, evenly over the inner section. Then sprinkle over 100g feta cheese.
3. Brush the beaten egg around the pastry boarder and bake in the oven for approx 20 minutes until golden brown. Serve with a salad.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot and feta tart. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!