Bingka Almond Labu Kuning (Butternut Squash Pie)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Bingka Almond Labu Kuning (Butternut Squash Pie). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Bingka Almond Labu Kuning (Butternut Squash Pie) is something which I've loved my whole life.

Many things affect the quality of taste from Bingka Almond Labu Kuning (Butternut Squash Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bingka Almond Labu Kuning (Butternut Squash Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Bingka Almond Labu Kuning (Butternut Squash Pie) using 9 ingredients and 7 steps. Here is how you can achieve that.

Kue Bingka is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia, and normally they don't have toping but here I modify with Almond flake for topping and serve with some ice cream, taste more delicious and yummy and this kue bingka is rich in taste, you should try to make it 😍

Ingredients and spices that need to be Prepare to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. 680 grams steam pumpkin (puree)
2. 4 eggs
3. 200 grams sugar
4. 1 . 1/2 cup / glass flour
5. 1/2 cup rice flour
6. 200 ml coconut milk (I use kara)
7. 1 teaspoon vanilla powder
8. 2 tablespoons butter
9. 1/2 teaspoon salt

Steps to make to make Bingka Almond Labu Kuning (Butternut Squash Pie)

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Bingka Almond Labu Kuning (Butternut Squash Pie). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!