Carrot & Rice pudding:

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Carrot & Rice pudding:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot & Rice pudding: is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Carrot & Rice pudding: is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrot & Rice pudding:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Rice pudding: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot & Rice pudding: using 10 ingredients and 5 steps. Here is how you cook that.

This carrot & rice pudding recipe made by my dearest #mum 🥰 so I have decided to #dedicate this recipe for my lovely mum and also to all the other lovely #mothers.
Carrot & rice pudding is one of the most eaten dessert in winter plus it is also very popular
throughout the year.
#pudding #rice #carrot #InternationalWomenDay #Dessert #winter #sweet #CarrotAndRicePudding

Ingredients and spices that need to be Take to make Carrot & Rice pudding::

1. 3 litres milk (full fat)
2. 1 kg carrots peeled and grated
3. 250 ml double cream
4. 1 & 1/2 cup boiled rice (you can use leftover rice as well)
5. 1 cup sugar or to taste
6. 1/2 cup puree ghee or butter
7. 1/2 cup almonds sliced
8. 1/4 cup pistachios chopped
9. few drops vanilla extract
10. 4 green cardamom (lightly crushed)

Steps to make to make Carrot & Rice pudding:

1. Pour 2 & 1/2 milk and cream in a large pan,Boil with the green cardamom.
   Melt ghee in a separate pan, add grated carrots in it. Cook and stir for 15 minutes or until well cooked. Put boiled rice and remaining milk in the blender. Process until smooth.
2. Pour in the boiled milk. Add carrots. Simmer on low flame for 15 minutes or until the carrots have become soft and rice has almost dissolved.
   Now add the sugar Stir in the sliced almond.
3. Keep stirring so that it doesn’t stick to the bottom of the pan.
   When the pudding has thickened and the texture has become creamy remove from the flame.
4. Take it out in a dish. Garnish with pistachios, and silver paper.Allow to cool completely.Place in the refrigerator for 4-6 hours or until chilled. Delicious pudding is ready to serve.
   Serve as a dessert after meal.
   Enjoy!!!
5. ✅Note:
   1👉 Skip nuts if you are nut allergic.
   2👉 You can decorate with melted chocolate as well if you are nut allergic.
   3👉 You may store it in the fridge after you cooked it. Must be consumed within 2-3 days.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Carrot & Rice pudding:. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!