Chooshi Pithe'r Payesh (Traditional Bengali Kheer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chooshi Pithe'r Payesh (Traditional Bengali Kheer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chooshi Pithe'r Payesh (Traditional Bengali Kheer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chooshi Pithe'r Payesh (Traditional Bengali Kheer is something that I've loved my entire life.

Many things affect the quality of taste from Chooshi Pithe'r Payesh (Traditional Bengali Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chooshi Pithe'r Payesh (Traditional Bengali Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chooshi Pithe'r Payesh (Traditional Bengali Kheer using 11 ingredients and 15 steps. Here is how you cook that.

#bandhan - On these festive occasions, try this traditional and a long forgotten Bengali dessert. Pithe is generally made during Sankranti and there are a number of varieties. And one of them happens to be "Chooshi Pithe'r Payesh".

Try making it with date palm jaggery, the authentic way, it is simply mouth watering. This dessert has not been commercialized yet and remains purely a homemade one. So check for a step by step method with pictures to prepare this amazing delicacy.

Ingredients and spices that need to be Make ready to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:

1. 1/2 cup rice flour
2. pinch salt
3. 1 tbsp. ghee
4. 2-3 bay leaves
5. 3 1/2 cups full cream milk
6. 1 cup evaporated milk
7. 5-6 tbsp. sugar
8. 2 tbsp. fresh grated coconut
9. 2 tbsp. pistachios, chopped
10. 1/4 tsp. cardamom powder
11. 1 tsp. rose water

Steps to make to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer

1. To make the Chooshi - In a bowl add the rice flour and pinch of salt.
2. Knead into a dough by adding lukewarm water, little at a time.
3. Divide the dough into several small portions. Take each portion & roll lengthwise on a flour dusted surface.
4. Divide it further into very small portions.
5. Pick each portion and roll out lengthwise again. Take a small piece of dough and roll into chooshi shapes.....
6. .... in between your palms as shown.
7. This is how the chooshi's are shaped.
8. Transfer to a bowl.
9. Heat ghee in a pan and saute the chooshi in it. Keep aside
10. Bring the full fat milk and the bay leaves to a boil in the same pan. Simmer on a low flame for 10-15 minutes by continuously stirring.
11. Now add the evaporated milk and sugar. Simmer further for 5-10 minutes till the sugar is dissolved. Add the chopped pistachios,
12. The fried chooshi,
13. And coconut. Mix everything well and simmer on a low flame for 10-12 minutes by stirring continuously.
14. When done, add the cardamom powder and give it a stir. Take off the flame and allow it to cool down a little.
15. Add the rose water and serve them chilled.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Chooshi Pithe'r Payesh (Traditional Bengali Kheer. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!