Cute Teddy Bear Cookies (Gluten-Free)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cute Teddy Bear Cookies (Gluten-Free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Cute Teddy Bear Cookies (Gluten-Free) using 9 ingredients and 14 steps. Here is how you can achieve that.

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.
Mikkorin523, thank you for inspiring me with your recipe!

Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.

If you use wheat flour instead of rice flour, try:
Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 g
or
Plain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

Ingredients and spices that need to be Get to make Cute Teddy Bear Cookies (Gluten-Free):

1. 150 grams ☆Rice flour (Joshinko)
2. 50 grams ☆Almond flour
3. 100 grams Butter (unsalted)
4. 60 grams Powdered sugar (or caster sugar)
5. 5 grams or more Cocoa (unsweetened)
6. 1 large egg
7. 1 tsp Baking powder
8. 1/2 tsp Baking soda
9. 1 Vanilla essence

Instructions to make to make Cute Teddy Bear Cookies (Gluten-Free)

1. Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg.
2. Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.)
3. Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.)
4. Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing.
5. Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula.
6. To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch.
7. Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.)
8. Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge.
9. Start preheating the oven to 180°C before you start shaping the teddy bears.
10. Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies.
11. Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly.
12. Once they are baked, place on a cooling rack, and cool them a little. Then they're done!
13. If you have leftover white dough, why not make koalas or pandas with it?
14. I made other kinds of animals as well. The bunny was the easiest.

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