Easy Ohagi and Botamochi Rice Cakes

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easy Ohagi and Botamochi Rice Cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Ohagi and Botamochi Rice Cakes is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Easy Ohagi and Botamochi Rice Cakes is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Ohagi and Botamochi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ohagi and Botamochi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Ohagi and Botamochi Rice Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Ohagi and Botamochi Rice Cakes using 11 ingredients and 7 steps. Here is how you cook that.

I made ohagi and botamochi rice cakes easily from plain cooked rice.

You can sprinkle on your favourite toppings such as black sesame seeds, ground sesame seeds, aonori seaweed powder, green kinako powder, green tea powder, etc. Enjoy your original ohagi and botamochi rice cakes. (Refer to Step 7.) Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Easy Ohagi and Botamochi Rice Cakes:

1. 500 grams ☆Plain cooked rice
2. 3 tbsp ☆Sugar
3. 2 tbsp ☆Hot water
4. 1 dash ☆Salt
5. 240 grams Sweetened bean paste (Store-bought, divide into 6)
6. Matcha kinako
7. 1 tsp Matcha
8. 1 tbsp Kinako
9. 1 tsp Sugar
10. White sesame seeds
11. 2 tbsp White sesame seeds

Steps to make to make Easy Ohagi and Botamochi Rice Cakes

1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
4. Sprinkle kinako powder on two rice cakes.
5. Sprinkle white sesame seeds on two rice cakes.
6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
7. These are the variations of this recipe with different toppings.

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This isn't a full overview to fast and easy lunch recipes but its good something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Perfect Easy Ohagi and Botamochi Rice Cakes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!