Fruity Rice Pudding فرنی میوه ای

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fruity Rice Pudding  فرنی میوه ای. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fruity Rice Pudding  فرنی میوه ای is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Fruity Rice Pudding  فرنی میوه ای is something that I've loved my entire life.

Many things affect the quality of taste from Fruity Rice Pudding  فرنی میوه ای, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity Rice Pudding  فرنی میوه ای delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fruity Rice Pudding  فرنی میوه ای using 12 ingredients and 12 steps. Here is how you can achieve it.

Firni/فرنی/ ferni is a lovely, delicious rice flour pudding. You might make it plane or mix the rice flour with fruits , cakes and biscuits. For garnishing you can use crushed nuts such as pistachio, walnuts, sliver almonds, dried rose petals, rose petals jam.
Firni might be served either warm or cold, and in both cases this dessert is absolutely tasty with a smooth and creamy texture and mildly sweet.
There are many different variation of this tasty dessert. In Iran we use rice flour, Afghanis use cornstarch instead of rice to thicken the pudding.
#Ramazan
#Iftar
#Ferni
#Firni
#Rice_pudding

Ingredients and spices that need to be Make ready to make Fruity Rice Pudding  فرنی میوه ای:

1. 2 cups cold milk
2. 3 tbsp rice flour
3. 3 tbsp white sugar
4. 2 tbsp honey
5. 1/2 lemon/lime juice
6. Fruits such as kiwi, pomegranate, berries,
7. muffin cake, sponge cake or any biscuits
8. For garnishing you have following choices👇👇
9. Cinnamon powder
10. Cardamom powder
11. Dried rose petals
12. Rose jam

Instructions to make to make Fruity Rice Pudding  فرنی میوه ای

1. Ingredients
2. Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together.
3. Cut muffin or sponge cake into small pieces.
4. Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.
5. Take a non-stick pot to prevent rice pudding from burning and sticking to the pot.
   Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk.
6. Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit.
7. When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon.
   
   You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days.
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This isn't a complete guide to fast and also simple lunch dishes but its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Fruity Rice Pudding  فرنی میوه ای. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!