Gluten-Free Chocolate Chips Rice Flour Muffins

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Gluten-Free Chocolate Chips Rice Flour Muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my whole life.

Many things affect the quality of taste from Gluten-Free Chocolate Chips Rice Flour Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Chocolate Chips Rice Flour Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free Chocolate Chips Rice Flour Muffins is 12 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-Free Chocolate Chips Rice Flour Muffins estimated approx 35minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Gluten-Free Chocolate Chips Rice Flour Muffins using 7 ingredients and 5 steps. Here is how you can achieve it.

This classic Gluten-free chocolate chips rice flour muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family#mycookbook

Ingredients and spices that need to be Take to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. 200 g Rice Flour
2. 1 tsp Baking powder
3. 2 Eggs
4. 80 g Brown Sugar
5. 60 g Margarine
6. 80 ml Soy milk or Milk
7. 100 g Chocolate Chips

Instructions to make to make Gluten-Free Chocolate Chips Rice Flour Muffins

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Gluten-Free Chocolate Chips Rice Flour Muffins. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!