Gluten Free Streusel Topped Sweet Potato Casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gluten Free Streusel Topped Sweet Potato Casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Gluten Free Streusel Topped Sweet Potato Casserole using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gluten Free Streusel Topped Sweet Potato Casserole:

1. 6 cup Sweet potatoes (peeled and cubed)
2. 1/4 cup Milk
3. 1/4 cup Maple syrup
4. 1 tsp Salt
5. 1 Egg (lightly beaten)
6. Streusel Topping
7. 1/4 cup Brown rice flour
8. 1 cup Brown sugar
9. 1 tsp Cinnamon
10. 2 tbsp Butter

Instructions to make to make Gluten Free Streusel Topped Sweet Potato Casserole

1. Preheat oven to 375°F
2. Grease an 11 x 7 in. pan
3. Place potatoes in a pot with just enough water to cover
4. Bring to a boil, then let cook for 15 min.
5. Drain potatoes and mash
6. Add milk, syrup, salt and egg
7. Blend, then spoon into pan and set aside
8. Combine flour, sugar and cinnamon
9. Add butter and mix until crumbly
10. Sprinkle evenly over potato mixture
11. Cover with foil and bake for 15 min.
12. Uncover and bake for an additional 25 min.

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So that's going to wrap it up for this exceptional food Recipe of Quick Gluten Free Streusel Topped Sweet Potato Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!