Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako using 4 ingredients and 5 steps. Here is how you cook it.

My grandma used to make this for me when I was a child, using the mochi rice cakes left over from New Year's.

If you soak the grilled mochi cakes in boiling water, they will turn soft.
Combine the kinako and sugar in the ratio that you like.
You can cut up the mochi cakes if you like too. Recipe by doiko

Ingredients and spices that need to be Make ready to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. 2 Mochi (rice cakes)
2. 2 tbsp Kinako
3. 1 tbsp Sugar
4. 1 pinch Salt

Instructions to make to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

1. Mix together the kinako, sugar, and salt.
2. Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
3. When the mochi is grilled, immerse them in the boiling water.
4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

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