Halloween Ghost Character Bento

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Halloween Ghost Character Bento. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Halloween Ghost Character Bento is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Halloween Ghost Character Bento is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Halloween Ghost Character Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Ghost Character Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Ghost Character Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Halloween Ghost Character Bento using 5 ingredients and 6 steps. Here is how you cook that.

I recommend this for school field trips since the bento shows up really well in photos.

For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

Ingredients and spices that need to be Take to make Halloween Ghost Character Bento:

1. 100 grams Plain cooked rice
2. 1 Your favorite rice seasonings
3. 1 Nori seaweed
4. 1 Ketchup
5. 1 Processed sliced cheese

Instructions to make to make Halloween Ghost Character Bento

1. Add your favorite rice seasonings to plain rice and form an oval ball.
2. Make the eyes, nose, and mouth by cutting out nori seaweed.
3. Make the hat by placing cut-out nori seaweed on processed cheese. The cheese is easier to cut with a toothpick if it's at room temperature.
4. Once the rice is cooled, arrange the nori face parts. Use ketchup to make rosy cheeks.
5. I used glazed carrots to make Jack O'Lanterns. I used a straw edge that I cut and reshaped with a triangular edge as a cutter for its face.
6. I used kamaboko and nori seaweed to make the bats.

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So that's going to wrap it up with this special food How to Make Speedy Halloween Ghost Character Bento. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!