Handvo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Handvo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Handvo is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Handvo is something which I have loved my entire life.

Many things affect the quality of taste from Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Handvo using 20 ingredients and 8 steps. Here is how you can achieve that.

#hmf
#breakfast
#post no-6
Rice-and-lentils- Spicy cake

Ingredients and spices that need to be Take to make Handvo:

  1. 1 cup Rice
  2. 1/2 cup Chana Dal (Split chickpeas)
  3. 1/2 cup Tuvar dal ( plit pigeon peas)
  4. 1/2 cup Urad dal ( Black gram )
  5. 2 cup Curd
  6. 4-6 Green Chillies
  7. 2" Ginger
  8. 1/2 teaspoon Turmeric powder
  9. 2 cup Bottle Gourd
  10. to taste Salt
  11. 1 teaspoon Red chilii powder
  12. 1 tsp Sugar
  13. 2 tablespoons Green Coriander
  14. For tempering
  15. 3-4 tablespoon Oil
  16. 1 teaspoon Mustard seeds
  17. 1 teaspoon Cumin seeds
  18. 6-8 teaspoon Sesame
  19. 2-4 pinch Asafetida
  20. 10-12 Curry Leaves

Steps to make to make Handvo

  1. Wash and soak rice and lentils in water for 5-6 hours
    Remove excess water.., Grind rice pl. don't make smooth batter...... mix with curd add salt keep thick batter
    cover the bowl and keep it in a hot place for 6--8 hours
  2. Batter is ready.....now u cam make Handvo
    add grated Bottle Gourd -,Ginger chilli paste, red chilli powder, turmeric powder,sugar...and little salt..if need...
    mix all well.
  3. Heat a big pan....spread 2--3 spoons oil on it..spread nicely on sides also with hand...
    same time.......
    on other Gas..Heat a small pan
  4. ..pour the batter in it.......
  5. Add oil...
    mustard seed,Cumin seeds,Sesame seeds.asafoetida,Curry Leaves.....
    pamper is ready spread it on the Handvo batter
    if u love u can add more Sesame seeds...
    now cover it for 10..15 minutes
  6. Now check.......1 side is ready now change the side keep 10 minutes so u can cook both the side......
  7. Now check. with knife if it's ready knife will come out clean
    It's ready to serve..
  8. Let it cool for 5 minutes.......
    cut the pieces as u want,,,,,,,enjoy with sauce or chutney
    It's YUMMY LESS OIL Healthy Gujarati Cake

As your experience as well as confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adapt your diet to your individual tastes in time. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a little bit more or less spicy, you can make straightforward changes to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you do not require to discover them but just if you master some straightforward cooking techniques.

This isn't a complete overview to quick and also easy lunch recipes but its great something to chew on. Ideally this will get your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Speedy Handvo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Greek Rice Pudding (Rizogalo)

Beetroot Kanji

Coriander rice with beetroot raita