Idli இட்லி

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Idli இட்லி. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Idli இட்லி is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Idli இட்லி is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Idli இட்லி, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli இட்லி delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Idli இட்லி using 4 ingredients and 5 steps. Here is how you can achieve it.

Idli is a south Indian savoury cake popular throughtout India. Idlis are made by steaming a batter made up of fermented dal and rice. Anywhere and every where you go in India, or atleast South India, you can expect idlis for breakfast. These are soft and fluffy and a very easy breakfast to put together, especially when you have some batter ready when a random guest arrives :)

Ingredients and spices that need to be Take to make Idli இட்லி:

1. 2 cups Raw Rice
2. 1 cup Urad Dal
3. to taste Salt
4. Water to mix

Steps to make to make Idli இட்லி

1. Soak the urad dal and rice in separate bowls for about 5 hours. After the soaking process, grind the rice in a grinder or a mixer, the batter will be a little coarse. Spoon this into a large bowl and set aside. To the same grinder/mixer add the urad dal and water and grind. You will need to add some water during the grinding process and you will notice that the batter will start to double in size. The ground urad dal batter will be smooth. Pour this into the bowl of rice batter and add some s...
2. Then the waiting process begins! Leave this over night to ferment. Next morning when you wake up, stir the batter well. Pour the batter into the idli plate. I have a non-stick one, so I don't need to grease it with oil, however if its not a non-stick pan, make sure you grease it with oil before you pour the batter
3. Place the idli plates in a pressure cooker (without the weight) with some water underneath (too much water makes the idlis soggy and too less can burn the bottom and yes I have done both! LOL). Cook this for 10mins on high and turn the heat to low and cook for 3-5mins
4. To check if they are done, a toothpick pricked in the middle should come out clean. Let it rest for a minute or two before serving
5. This goes great with some sambar or spicy chutney

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This isn't a complete overview to quick as well as easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Idli இட்லி. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!