Kamfarush

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kamfarush. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kamfarush is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Kamfarush is something that I've loved my entire life.

Many things affect the quality of taste from Kamfarush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamfarush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kamfarush using 9 ingredients and 4 steps. Here is how you can achieve it.

It is an arabic small cake, good for Ramadan and Eid. But also for other occasions.

Ingredients and spices that need to be Get to make Kamfarush:

1. 5 eggs
2. 2 small spoon vanilla powder
3. 1 1/4 cup sugar
4. 1 cup flour
5. 1 1/4 cup oil
6. 1 big spoon baking powder
7. 1 pck (85g) muhallabia powder (rice powder)
8. 2/3 cup rose water w/ safron
9. 1 small spoon cardamom powder

Instructions to make to make Kamfarush

1. In mixing bowl,put egg (with little bit vinegar),sugar and vanilla mix it until creamy. Then add oil,flour,muhallabia and baking powder then mix it well.
2. Then add rose water with safron and cardamom powder. And mix it well. Then keep it a minute before start to cook in machine.
3. To cook this machine,use scoop to put the mix in the machine. And after that close and keep for 5 minutes to cook the cake.(Don't open until 5 minutes not yet finish.)
4. After 5 minutes,take out the cake. Leave it to cool before serve.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Kamfarush. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!