Mango Kheer

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Mango Kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mango Kheer is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kheer is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kheer estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Mango Kheer using 9 ingredients and 6 steps. Here is how you cook that.

This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. It is rich, smooth and naturally creamy. And when you serve it cold, it becomes one of those dessert everyone would really love to have on a perfectly hot summer day.

Ingredients and spices that need to be Take to make Mango Kheer:

1. 1 lit milk
2. 10-12 tbsp sugar
3. 1 cup mango puree
4. 4-5 whole small Elaichi
5. or 1/2 tsp Elaichi powder
6. 1/2 cup crushed rice
7. Few drops Mango essence
8. Crushed Almond Pistachio coconut
9. Silver paper for ganish

Instructions to make to make Mango Kheer

1. Milk boil karen.aur halki anch pr itna pakayen k ye thora garha hone lage.
2. Phir isme elaichi powder, sugar, rice aur thore badam pistay b add karden. Halki anch pr pakayen aur chamcha chalatay rahen.
3. Pinch of yellow color add karen.aur itna pakayen k rice pak jayen aur kheer garhi ho jaye.
4. Phir isme essence dal k flame off kar len.
5. Phir dish out kar len.aur top se garnish kar len.
6. Now mango kheer is ready to eat.

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So that's going to wrap it up with this special food Steps to Make Award-winning Mango Kheer. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!