Nolen gurer payesh

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Nolen gurer payesh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nolen gurer payesh is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Nolen gurer payesh is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nolen gurer payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen gurer payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nolen gurer payesh is 6 perdons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nolen gurer payesh using 5 ingredients and 6 steps. Here is how you can achieve it.

#Global
Nolen gurer payesh or Jaggery flavour Rice Pudding is a signature dish of Bengal . The smokey aroma and the earthy colour of the payesh is something that one looks out for .

Ingredients and spices that need to be Take to make Nolen gurer payesh:

1. 1 lt full cream milk
2. 1/2 cup date jaggery
3. 100 gm fragrant rice (Bengalies are made payesh Spl rice called Gobindobhog)
4. 2 tablespoons chopped almond
5. 1 teaspoon cardamom powder

Steps to make to make Nolen gurer payesh

1. Boil milk in a heavy bottom pan. Once milk start boiling simmer for few minutes add the rice.
2. When the rice is almost done, stir constantly.
3. Now add the jaggery and mix well. Stir constantly and simmer the milk for another 5 minutes.
4. Now add the cardamom powder and mix well.
5. Switch off the flame and allow it to come to room temperature.
6. Transfer to serving bowls and garnish with your own choice and enjoyyyyyyyyy ☺️

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Nolen gurer payesh. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!