Pati Shapta Pithe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pati Shapta Pithe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pati Shapta Pithe is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pati Shapta Pithe is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pati Shapta Pithe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pati Shapta Pithe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pati Shapta Pithe using 17 ingredients and 7 steps. Here is how you cook that.

This is a traditional home made Bengali dessert usually prepared during the festival of Sankranti. In simple terms, they are pancakes / crepes stuffed with a filling of grated fresh coconut and khoya. I took the liberty of adding some powdered cashewnut for some added flavour.

There are many varieties of Pithe made during this occasion. Some are deep fried and then dipped in sugar syrup and some are simply steamed. Traditionally, khejurer Gur (Date Palm Jaggery) is used in this recipe, but it can be substituted with plain sugar. You can also serve them in bite size pieces on a bed of rabri for that ultimate sweet experience.

Ingredients and spices that need to be Make ready to make Pati Shapta Pithe:

1. Batter -
2. 1/2 cup rice flour (makes around 7)
3. 1/2 cup whole wheat flour
4. 1/4 cup semolina
5. 2 tbsp. sugar
6. 2 tbsp. powdered cashew powder (opt)
7. 1/4 tsp. cardamom powder
8. milk as required
9. Filling -
10. 1 tbsp. ghee
11. 1/2 cup fresh grated coconut
12. 1 cup khoya
13. 1/4 tsp. cardamom powder
14. 1 tsp. kewra water (opt)
15. to taste sugar
16. 1 tbsp. chopped pistachios
17. oil / ghee to grease the pan

Steps to make to make Pati Shapta Pithe

1. For the batter - mix together all the mentioned ingredients with required quantity of milk. Keep aside for 30 minutes. If needed add water to make the consistency a semi liquid batter of pouring consistency. Keep aside.
2. For the stuffing - Heat ghee in a non-stick pan and saute the coconut till it changes colour. Then add the khoya, cardamom powder, kewra water and sugar to taste. Saute on a low flame till it is thick and starts to leave the sides of the pan. Switch off the flame and add the pistachios. Keep aside to cool.
3. Smear a non-stick tawa / griddle with a little oil / ghee and pour a ladleful of the batter. Spread it around by tilting the tawa. Add few drops of oil around the edges and let it cook for few seconds. Add a heaped tbsp. of the filling lengthwise in the centre of the pancake.....
4. ......and roll it over.
5. Press it gently and take off the fire.
6. Make similar patishapta pithe with the remaining batter.
7. Serve as desired. Another great option is to relish with some rabri drizzled over it for that ultimate sweet experience.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pati Shapta Pithe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!