Red poha & oats ladoo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Red poha & oats ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red poha & oats ladoo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red poha & oats ladoo is something that I have loved my whole life.

Many things affect the quality of taste from Red poha & oats ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red poha & oats ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red poha & oats ladoo is 12 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red poha & oats ladoo estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Red poha & oats ladoo using 7 ingredients and 8 steps. Here is how you can achieve it.

Red aval laddu is a sweet ball prepared with red aval / poha / flattened rice,oats cardamom and ghee.I used red poha but you can replace it with regular white aval with white sugar. Quick and yummy Healthy sweet recipe for festival and celebration, even as snacks. #ganesha #sweets #dessert #ladoo #poha #oats

Ingredients and spices that need to be Get to make Red poha & oats ladoo:

1. 1 cup red aval/poha(flattened rice)
2. 1/2 cup oats
3. 1/4 jaggery (we can have sugar)
4. 2 / 1/2 tsp cardamom (we can add Cardamom powder)
5. 5-6 cashews and rasinis (any dry fruits)
6. 1/4 grated coconut (optional)
7. 1/4 ghee (butter can also be used)

Steps to make to make Red poha & oats ladoo

1. Heat a Kadai add red aval and oats roast on medium heat till becomes slight golden brown in colour or crispy.
2. Shift the roasted aval and oats to a plate/bowl and allow it to cool completely.
3. Transfer roasted red aval & oats with Cardamom in a mixer grinder and grind them to a fine powder, set aside in a bowl.
4. Heat ghee in a same pan, roast cashew nuts, raisins until they are golden brown in colour,set aside.
5. Take same pan add ghee add the grated coconut and dry roasted till golden brown and than jaggery quick mix, switch off the flame.
6. In a bowl/plate add ground aval & oats powder and add grated coconut and jaggery,roasted cashew nuts and raisins.
7. Mix it well and make small balls (lemon sized) while the heat is tolerable. Add more melted ghee to make ladoos,it should not be dry.
8. Now tasty red aval and oats laddu is ready,I made 12 ladoos.Follow the recipe and Prepare in large quantity and can store in a airtight container for more than a week.

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So that is going to wrap it up with this special food Recipe of Speedy Red poha & oats ladoo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!