Rice cake

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice cake is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Rice cake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rice cake using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rice cake:

1. 2 cups soaked overnight rice
2. 2 cups coconut milk
3. 1/2 tspn cardamon powder
4. 1 TBS yeast
5. 1 cup sugar, but can be adjusted to suit one's taste

Steps to make to make Rice cake

1. Drain your rice and put in blender
2. Add yeast and the cardamon powder
3. Now add in sugar, and the coconut milk
4. Blend, but not continuously, keep checking until you don't feel coarse grains
5. The feel of the blended mixture should neither be grainy nor too fine
6. Once done, pour the contents in a bowl, cover and let double in size
7. Grease the pan you'll use to cook the rice bread
8. Once the mixture has doubled, mix a little and pour contents in the pan
9. On low heat, put your pan on the stove, cover and slow cook, till you see bubbles on top and the sides a little brown
10. At this point you can either transfer to oven,use top heat only @180deg for 10min,until the top browns, or you can put red hot charcoal on top of the lid and let your cake brown.
11. When done,brush with melted margarine,let it cool completely in the pan
12. Use a pallette knife and pass it through the edges to detach cake from the pan
13. Put the cake on a plate, and cut it to pieces, ready for serving

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So that is going to wrap this up for this special food Steps to Prepare Speedy Rice cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!