Rice Pudding

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rice Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Rice Pudding is something that I have loved my entire life.

Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice Pudding using 13 ingredients and 15 steps. Here is how you cook it.

My mother-in-law used to make this for my husband when he was a boy. My daughters loved it so much that it was instituted as a celebratory breakfast, served on the first and last day of school, birthdays, and such. My oldest daughter now carries on the tradition by making rice pudding for herself to celebrate grad school accomplishments!

Ingredients and spices that need to be Make ready to make Rice Pudding:

1. Rice
2. 1 1/2 cup Rice
3. 3 cup Water
4. 1 1/2 tbsp Butter
5. 1 1/2 tsp Salt
6. Pudding
7. 3/4 cup Sugar
8. 3 tbsp Corn starch
9. 1/4 tsp Salt
10. 3 cup Milk
11. 3 large Egg yolks, slightly beaten
12. 3 tbsp Butter, softened
13. 3 tsp Vanilla extract

Instructions to make to make Rice Pudding

1. RICE
2. Pour 2 cups water in microwave-safe dish. Cover.
3. Microwave on high 6 minutes, or until boiling.
4. Add rice, 1 tablespoon, and 1 teaspoon salt. Cover.
5. Microwave on 60% for 15 minutes.
6. Remove from microwave and allow to steam while preparing pudding.
7. PUDDING
8. Mix sugar, cornstarch, and salt in 2 quart saucepan.
9. Stir in milk gradually.
10. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
11. Boil and stir 1 minute.
12. Stir at least half of mixture into beaten egg yolks. Return egg mixture to hot sauce pot.
13. Remove from heat, stir in vanilla and butter.
14. Mix with rice in large bowl.
15. Serve immediately or cool slightly and refrigerate.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Rice Pudding. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!