Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF using 16 ingredients and 10 steps. Here is how you cook that.

I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat

Ingredients and spices that need to be Take to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Caramel Sauce:
3. 85 g soft brown sugar
4. 25 g Stork block margarine (gold foil wrapper)
5. Cake Mixture Dry Ingredients:
6. 180 g gluten-free / plain flour
7. 1/8 tsp xanthan gum if using GF flour
8. 110 g granulated sugar
9. 1 tsp bicarb of soda / baking soda
10. 1 tsp ground cinnamon
11. Wet Ingredients:
12. 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. 80 ml olive oil
14. 2 tbsp lemon juice
15. 1 tbsp orange zest
16. 1 tsp apple cider vinegar

Steps to make to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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