Walnut Raisin Rice Cake 호두 건포도 찰떡

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Walnut Raisin Rice Cake 호두 건포도 찰떡. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Walnut Raisin Rice Cake 호두 건포도 찰떡 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Raisin Rice Cake 호두 건포도 찰떡 estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Walnut Raisin Rice Cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you cook it.

WALNUT RAISIN RICE CAKE

A version recipe of mine based from a mistake, but it turned out so good!

The mistake was that I confused the package of rice flour, to glutinous rice flour! 🤣 My supposedly, dried fruit and nuts rice bread turned into an Asian rice cake which happened to be something similar to the popular traditional treat called Yongyang Chaltteok 🤯! What a splendid happy accident this is!

I made this using an oven (cause I thought I was making bread!), but the Korean way is to steam this treat. Do whatever you think is more convenient for you 😉.

This recipe is gluten free, and perfect for Keto and Type O diet.

Tools needed:
* if for oven: 3x5" loaf pan
* if for steamer large plate, or bowl than can fit your steamer
* baking paper

Ingredients and spices that need to be Make ready to make Walnut Raisin Rice Cake 호두 건포도 찰떡:

1. dry ingredients
2. 1 cup glutinous rice flour
3. 1/4 cup brown sugar (can do less according to taste)
4. 2 grams baking soda
5. 2 grams baking powder
6. DRIED FRIUTS & NUTS
7. 30 grams raisins (or dried friut of choice)
8. 30 grams walnut (or any nut of choice)
9. 30 grams sunflower seeds (or any nut of choice)
10. 150-180 grams water (adjust according to needed consistency)

Steps to make to make Walnut Raisin Rice Cake 호두 건포도 찰떡

1. Combine all "dry ingredients: on a bowl, mix well.
2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

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