Baked Beetroot Falafel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Baked Beetroot Falafel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Beetroot Falafel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Baked Beetroot Falafel is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Beetroot Falafel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beetroot Falafel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Beetroot Falafel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Baked Beetroot Falafel using 8 ingredients and 10 steps. Here is how you cook that.

Falafels are traditionally made with chickpeas and deep fried but don't we always keep looking for healthier alternatives?? So here we tried the baked version.

Now coming to Beetroot, since it's hard for me to consume Beetroot as salad/raw, I always make sure to add it into my recipes so that I eat Beetroot without experiencing it strong taste. No wonder beet with chickpeas was a great combo. I literally used minimal ingredients to make this beautiful, tempting and nutritive dish.

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Ingredients and spices that need to be Prepare to make Baked Beetroot Falafel:

1. 1/2 cup chickpeas, dried
2. 1 beetroot, boiled & chopped
3. 1 small onion, finely chopped
4. as needed coriander leaves
5. 1 tsp coriander powder
6. 1/4 tsp Black Pepper powder
7. 1/2 tsp cumin powder
8. to taste Salt

Instructions to make to make Baked Beetroot Falafel

1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
5. Roll it into mini balls and press down with hands to make patties.
6. Preheat oven to 190°C.
7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
8. Align a tray with parchment paper and place patties in it.
9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
10. Serve hot with tahini sauce or curd.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Baked Beetroot Falafel. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!