Beetroot Choco Wine Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Choco Wine Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Choco Wine Cake is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Beetroot Choco Wine Cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot Choco Wine Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Choco Wine Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Choco Wine Cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Choco Wine Cake using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beetroot Choco Wine Cake:

1. 2 cups wheat flour
2. 2 cups grated beetroot
3. 1/2 cup Oil
4. 1/2 cup milk
5. 1 cup + 1tbsp crystal sugar
6. 2 eggs
7. 1/2 cup red wine
8. 1/4 th cup cocoa powder
9. 1 tsp baking powder
10. 1 tsp baking soda
11. 2 pinch salt
12. 1 tsp vinegar
13. 1 tsp vanilla essence
14. 1.5 tbsp Choco chips or Choco semolina

Steps to make to make Beetroot Choco Wine Cake

1. Mix the baking powder,baking soda,salt and cocoa powder with the wheat flour and keep it aside.
2. Add the vinegar to the milk and leave it for abt 10min to curdle
3. In a bowl add sugar,oil,eggs,vanilla essence and whisk them all, then add the grated beetroot and mix well.
4. Now add the dry ingredients in 2-3 parts and mix well slowly adding the curdled milk and wine
5. Mix all the ingredients properly, add some Choco chips or Choco semolina and mix along the batter and rest use it to garnish on top of the cake,or you may use all to only garnish as well choice is left to you 😊
6. Batter is ready to be baked, pre heat ur pressure cooker with a stand inside for about 10 min. Do not forget to remove the whistle and rubber gasket. Bake the cake for 45-55min on low flame.i use a broader flame but on low. So it's always good to check on ur cake after 40min then accordingly continue for another 10-15min,then do the tooth pick test if u still feel it's uncooked continue for another 5 min.
7. I normally bake my cake for 40-45 min, this cake took me about 55min, I dint find my tooth pick comming out clean at 45min, reason could be wine and also the Choco semolina which melted inside so I continued for another 10min and I'm comfortable now baking in the pressure cooker as I feel it's lot more easier then oven.the cake turned out to look and taste like Choco brownie.
8. I would love to have this cake with hot chocolate sauce and vanilla icecream.yummyyy 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Beetroot Choco Wine Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!