Beetroot Dhokla

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beetroot Dhokla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Dhokla is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beetroot Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot Dhokla using 13 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron3
#week14 #suji

Ingredients and spices that need to be Take to make Beetroot Dhokla:

1. For batter-
2. 3/4 cup Suji
3. 1/2 cup curd
4. to taste Salt
5. 1/2 tsp Eno
6. 2 tbsp Beetroot boiled & grated
7. As required Water
8. For tempering-
9. As required Oil
10. 1 tbsp Mustard seeds
11. 2 Green chillies chopped
12. Few Curry leaves
13. Few Coriander leaves for garnish

Steps to make to make Beetroot Dhokla

1. In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
2. Next take it out this in bowl add suji to it and mix well and add water as required.
3. Keep it aside for 10 mins.
4. Now preheat the idli cooker and grease the plate with oil.
5. After 10 mins add eno and salt in mixture and mix well.
6. Now in a greased plate add batter and sprinkle coriander on top of it.
7. Now steam dhoklas for 15 mins and take it out when it's completely cooked.
8. In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Beetroot Dhokla. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!