Beetroot halwa

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beetroot halwa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot halwa using 6 ingredients and 3 steps. Here is how you can achieve it.

#jrc

Ingredients and spices that need to be Make ready to make Beetroot halwa:

  1. 3-4 beetroot
  2. 1 cup full fat milk
  3. 1 cup sugar
  4. 1 tsp cardamom powder
  5. as required Dry fruit
  6. 2 tbsp ghee

Steps to make to make Beetroot halwa

  1. Grate beetroots.
  2. Then heat pan and put beetroot. Roast until beetroot dry then add ghee.than roast now add milk and cardamom powder and cooked 15 min until dry.
  3. Put dry fruit and halwa is ready.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Beetroot halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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