Beetroot Khandvi

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beetroot Khandvi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Khandvi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Khandvi is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Khandvi is 3serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Khandvi estimated approx 10min. Cooking.

To begin with this particular recipe, we must prepare a few components. You can cook Beetroot Khandvi using 12 ingredients and 4 steps. Here is how you cook it.

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My innovation tried 1st time and it's fantastic

Ingredients and spices that need to be Make ready to make Beetroot Khandvi:

1. 1 cup besan
2. 1/2 cup beetroot puree
3. 1 tsp. Red chilli powder
4. 1/4 tsp. Asofoetida
5. 1 tbsp. Oil
6. to taste Salt
7. For tadka
8. 1 tbsp. Oil
9. 1/4 tsp. Mustard seeds
10. 1 tbsp. Desiccated coconut
11. 1 pc. Green chilli
12. 1 tsp. Chopped coriander

Steps to make to make Beetroot Khandvi

1. Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree.
2. Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan.
3. Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll.
4. Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beetroot Khandvi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!