Beetroot Masala Daliya

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beetroot Masala Daliya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Masala Daliya is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Beetroot Masala Daliya is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Masala Daliya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Masala Daliya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Masala Daliya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Masala Daliya estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Masala Daliya using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot Masala Daliya:

1. 2 cup wheat Dalia
2. 1 onion sliced
3. 2 tomatoes chopped
4. 1 capcicum chopped
5. 1 beetroot grated
6. to taste Salt and pepper
7. 1 tsp red chilli powder
8. 1 tbsp desi ghee(clarified butter)
9. 4-5 cups water

Instructions to make to make Beetroot Masala Daliya

1. Take a pressure cooker, add desi ghee and dalia and let it roast for about 2-3 minutes. Keep stirring.
2. Add all the vegetables and salt, pepper, red chilli and mix well.
3. Add 4-5 cups water depend upon your pressure cooker, and let it come to a boil. Now when it starts boiling, close the lid and let it cook for 2 whistles and 5 minutes on low flame.
4. After the pressure is released, open and mixed everything. Your Beetroot Masala Daliya is ready.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Beetroot Masala Daliya. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!