Beetroot Paneer Paratha

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Paneer Paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Paneer Paratha is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot Paneer Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot Paneer Paratha using 15 ingredients and 7 steps. Here is how you cook it.

#morningbreakfast
Red paratha stuffed with white Paneer
Beautiful colour combination
Healthy breakfast

Ingredients and spices that need to be Make ready to make Beetroot Paneer Paratha:

1. 1-cup Paneer-
2. 1/2-cup Beetroot juce -
3. 2-cup Wheat flour -
4. to taste Salt
5. 1/2- tbsp Ginger green chilli paste
6. -1/2 tbsp Ajwain
7. as needed Oil
8. as needed Coriander leaves
9. 1 Chopped Onion -
10. 2 Green chilli chopped
11. 1/2- tbsp grated Ginger
12. 1-tbsp Chat masala -
13. 1/2- tbsp Coriander powder
14. 1 tbsp Red chilli powder -
15. 1/2-tbsp Garam Masala powder-

Steps to make to make Beetroot Paneer Paratha

1. Take a bowl add flour,salt,greenchillipaste,ajwain seeds,coriander leaves oil in a bowl and mix well.
2. Add beetroot puree,and mix.add 5-tbsp water and knead to semi soft dough.cover dough and set for 5-10 minutes.
3. Take a bowl add Paneer,onion,green chilli,ginger,chaatmasala,coriander powder,red chilli powder,garam Masala powder,,coriander leaves,and salt in bowl and mix well.
4. Divide dough into equal portion and shape into balls.flatten the balls a little and place a pander mixture in center and seal.dust with a little dry flour and roll out into parathas.
5. Heat a tawa,place the parathas,with oil both sides.
6. Cut into paratha,sprinkel chat Masala on top and serve hot.
7. Serve with curd,mangokachumber and tomatoe sauce.

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So that is going to wrap this up for this special food How to Prepare Speedy Beetroot Paneer Paratha. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!