Beetroot Poha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Beetroot Poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Poha is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Beetroot Poha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Poha estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Beetroot Poha using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot Poha:

1. 1 cup poha
2. 1 small grated beetroot
3. 1 small onion, chopped
4. 1-2 tbsp peas, boiled
5. 1/2 tsp mustard seeds
6. 5-6 curry leaves
7. 1 greenchilli
8. 1 tbsp Peanuts
9. to taste Salt
10. 1 tbsp coriender leaves
11. 1 tbsp Pomegranate krenels
12. 1 lemon juice
13. 1-2 tsp oil

Instructions to make to make Beetroot Poha

1. Firstly take a strainer, Wash poha 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer.keep aside.
2. Heat oil in a pan. Add mustard seeds, when they start splutter, add onion saute until onion turns translucent. add green chillies, peas, curry leaves, peanuts saute for few seconds.
3. Add soaked poha mix gently.
4. Cook for 2–3 minutes. Add lemon juice, grated beetroot and finally chopped coriander leaves, Saute for 2 minutes switch off the flame.
5. Sprinkle Pomegranate kernels & garnish ready to serve.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Beetroot Poha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!