Beetroot veggie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot veggie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot veggie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot veggie is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot veggie is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot veggie using 13 ingredients and 4 steps. Here is how you cook it.

I never really liked beetroot, and now I want to shade some excesses, have to learn to eat healthy. So I prepared it my own way to be able to like it😊, because can't overlook it's health benefits and it turns out delish😋#HEALTHYLIVING#

Ingredients and spices that need to be Make ready to make Beetroot veggie:

1. 4 pieces beetroot
2. Cabbage
3. Carrots
4. Green peas
5. Spring onion
6. Red and green pepper
7. Scotch bonnet
8. Fresh tomatoes
9. Chilli
10. Seasoning (2 cubes)
11. 3 table spoon oil
12. Spices (curry, tumeric, thyme, all purpose)
13. Onions and garlic

Instructions to make to make Beetroot veggie

1. Peel outer skin and cut, for 30-40min simmer(that is on low heat because that will still make the beetroot retain considerable amount of nutrients)
2. From stove allow to cool then cut into smaller shapes, boil your carrots and peas for 2 min to soften and pour into the diced beetroot.
3. In oil(olive preferably) stirfry your chopped onions,garlic peppers and tomatoes for 2 min then add up the spices and seasoning and stirfry for 2 min.
4. Add up your beetroot, carrots and peas and stir for 1 min then pour in the cabbage allow to simmer to 2 min and you are done.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Beetroot veggie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!