Sig's Beetroot Hot Cooler Shot Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sig's Beetroot Hot Cooler Shot Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's Beetroot Hot Cooler Shot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Beetroot Hot Cooler Shot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Beetroot Hot Cooler Shot Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sig's Beetroot Hot Cooler Shot Soup using 7 ingredients and 3 steps. Here is how you can achieve it.

I love beetroot and I love horseradish very much, so I try to use them often, but in many different ways . I love this little concoction. One can always add a dash of gin or vodka #mycookbook #myfavouriterecipes #German

Ingredients and spices that need to be Make ready to make Sig's Beetroot Hot Cooler Shot Soup:

1. 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. 6 whole fresh chives or small spring onions
3. 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. 1 flat teaspoon creamed horseradish or to taste
5. Dash Tabasco sauce to taste
6. 6 ice cubes
7. Dash gin or vodka optional and to taste

Instructions to make to make Sig's Beetroot Hot Cooler Shot Soup

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

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So that is going to wrap this up for this exceptional food How to Make Homemade Sig's Beetroot Hot Cooler Shot Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!