Soda Bread With Beetroot, Feta & Basil

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Soda Bread With Beetroot, Feta & Basil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soda Bread With Beetroot, Feta & Basil is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soda Bread With Beetroot, Feta & Basil is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soda Bread With Beetroot, Feta & Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soda Bread With Beetroot, Feta & Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soda Bread With Beetroot, Feta & Basil is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soda Bread With Beetroot, Feta & Basil estimated approx 1 hour 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Soda Bread With Beetroot, Feta & Basil using 9 ingredients and 3 steps. Here is how you cook that.

This beautiful soda bread is adorned with chunks of melted feta, fresh basil and chunks of beetroot. A summer delight. Perfect for some alfresco dining. Recommend serving it with a thick slab of butter either still slightly warm from the oven or cooled. Or alternatively, drizzled in a little honey is equally as delicious.

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Ingredients and spices that need to be Prepare to make Soda Bread With Beetroot, Feta & Basil:

1. 400 ml buttermilk,
2. 240 g plain flour, extra for dusting,
3. 240 g wholemeal flour,
4. 3 pickled beetroots, chopped very finely, (around 2" wide),
5. 100 g crumbled strong Greek feta cheese,
6. 1 tsp garlic purée paste,
7. 1 tsp bicarb soda,
8. 1 tsp table salt,
9. 2 generous handfuls fresh basil leaves, sliced

Steps to make to make Soda Bread With Beetroot, Feta & Basil

1. Add both flours to a large bowl along with the salt and bicarb, and mix together. Add in the feta cheese, garlic purée and basil leaves, mix through again. Next add the chopped beetroot into the jug of buttermilk and stir well until it takes on the appearance of a strawberry milkshake then pour it in with the other ingredients and using a wooden spoon stir gently until a sticky pink tinted dough is formed.
2. Dust a surface generously with flour and turn out the dough upon it. Fold it over on itself a few times using the bakers scraper, dusting the top with flour as you work and around into a neat ball (do not knead the dough). This dough is very sticky, so I don't recommend using your hands to shape it. Using the scraper transfer it over to a lined baking tray. Dust flour over the top and using a large sharp knife cut a large cross into the top quite deep down and open out the cuts a little.
3. Leave upon a baking tray lined with greaseproof paper for 30 minutes. Preheat your oven halfway through the dough resting time to 200 (fan). Once the oven is to temperature, bake for around 35 minutes until risen and a beautiful crust is formed. The base should sound hollow when tapped upon, that's how you'll know it's done. Leave to cool on a wire rack before slicing. Do not slice the bread whilst hot otherwise it'll become sunken and doughy. Enjoy! :)

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