Uttapam with beetroot Dip

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Uttapam with beetroot Dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Uttapam with beetroot Dip is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Uttapam with beetroot Dip is something which I've loved my entire life.

Many things affect the quality of taste from Uttapam with beetroot Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam with beetroot Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Uttapam with beetroot Dip using 18 ingredients and 7 steps. Here is how you can achieve that.

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Uttapam is a south Indian delicacy made with fermented rice and lentil batter... However an instant version can be made with Sooji and curd which is equally healthy.
A great breakfast option...

Ingredients and spices that need to be Prepare to make Uttapam with beetroot Dip:

1. 1 cup Sooji (Rawa)
2. 2 tbsp whole wheat flour
3. 1/2 cup rice flour (optional)
4. 1/2 cup curd
5. 2 onions finely chopped
6. 1 carrot grated
7. 1 capsicum finely chopped
8. 2 tomatoes finely chopped
9. 5-6 curry leaves
10. 1/2 tbsp mustard seeds / rai
11. as needed Water
12. to taste Salt, pepper, chilli flakes
13. as needed Oil for cooking
14. For Beetroot dip
15. 1 cup curd smoothened
16. 1 medium beetroot finely chopped or grated
17. To taste Sal and pepper
18. As needed Chilli flakes

Instructions to make to make Uttapam with beetroot Dip

1. Take all the flours in a bowl, add curd, salt, pepper, chilli flakes and mix. Add water to make dosa batter like consistency
2. Take all the veggies in a bowl. Make a tadka of curry leaves and Rai with 1 tbsp oil and mix it in veggies. Add salt and pepper.
3. Not heat a non stick pan, brush some oil and spread tha batter. Don't make it too thin.
4. Noe spread the veggies on it and press a bit with a spatula.
5. Cook evenly from both sides.
6. For Beetroot dip- mix curd and beetroot, add salt, pepper and chilli flakes and mix thoroughly.
7. Serve hot Uttapam with dip.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Uttapam with beetroot Dip. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!