Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) using 11 ingredients and 12 steps. Here is how you can achieve that.

This recipe is a traditional Indian dessert mostly made in winters


#Week25
#GA4

Ingredients and spices that need to be Take to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. 4 Grated carrot
2. 2 cups Rice
3. 180 gm Jaggery
4. 1 cup Ghee
5. as required Dry fruits
6. 1/2 tsp Salt
7. 2 Green cardamom pods
8. 8-10 Black pepper pods
9. 3 tsp Fennel seeds
10. 2 tsp Coconut sliced
11. 2 1/2 cup Water

Steps to make to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4. Now add sliced coconut n saute for 1 minute
5. Now add soaked rice
6. Add salt
7. Now add grated carrots and mix well
8. Now add dry fruits
9. Then add blackpepper pods
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11. Serve hot
12. Enjoy

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