Turkish Rice Pudding - Sutlac(chocolate version)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Turkish Rice Pudding - Sutlac(chocolate version). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Turkish Rice Pudding - Sutlac(chocolate version) is something that I have loved my whole life.

Many things affect the quality of taste from Turkish Rice Pudding - Sutlac(chocolate version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Rice Pudding - Sutlac(chocolate version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Rice Pudding - Sutlac(chocolate version) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Turkish Rice Pudding - Sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.

This is a very simple and creamy pudding but made with rice. In the original recipe the rice is first cooked in water. When it gets fully cooked and smashed then it is cooked in milk with sugar. Lastly an egg is put on it and baked. It is served hot. But since this is a chocolate week, so I have made my own version where I have used chocolate and no eggs. Also instead of baking have steamed it. Also add walnuts and salted kaju.

#WCD

Ingredients and spices that need to be Prepare to make Turkish Rice Pudding - Sutlac(chocolate version):

1. 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. 1 cup sugar
3. 1/4 cup dark chocolate
4. 1 ltr milk
5. as required Walnut and salted kaju(slightly crushed)
6. 1 tbsp cornstarch

Steps to make to make Turkish Rice Pudding - Sutlac(chocolate version)

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

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