Chana dal dhokla

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chana dal dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana dal dhokla is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chana dal dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Chana dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal dhokla estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chana dal dhokla using 18 ingredients and 5 steps. Here is how you cook that.

#YCR
#Yellow Color Recipe
Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.
It is a very popular snack from Gujarati cuisine. It is served this traditional Gujarati vati dal na dhokla with some coriander chutney or spicy garlic chutney.

Ingredients and spices that need to be Make ready to make Chana dal dhokla:

1. 1 cup chana dal
2. 1/2 cup rice
3. 1/2 cup udad dal
4. 1/2 cup curd
5. 3-4 green chilli
6. 1 inch ginger
7. 10-12 garlic cloves
8. 2 tsp oil
9. 1/2 tsp turmeric powder
10. 1 pouch eno fruit salt
11. 1 pinch hing
12. Water as required
13. Garnish: Red chilli powder
14. Garlic chutney :
15. 15-20 garlic cloves
16. 1 tsp kashmiri chilli powder
17. Salt to taste
18. 2 tsp curd

Steps to make to make Chana dal dhokla

1. Rinse and Soak rice and dal for 4-5 hrs. After washing properly. Keep curd ready. Green chilli, garlic and ginger after peeling and cutting.
2. Now in a mixer jar put the soaked rice and dals also add ginger, garlic ang green chilli. Grind it to smooth paste. Now put a kadai on heat adding water and after putting a ring put a greased plate to preheat.
3. Now add turmeric, salt, hing and oil in a batter. Give it a good stir. Now the plate is preheated and its time to add eno. Add eno and immediately add 2 tsp water and stir it in a single direction. Now add the batter in a plate and finally sprinkle red chilli powder and cover the lid. Let it cook for 15 minutes.
4. When its done, take out the plate and grease it with oil so it do not dry. Cut into pieces and serve it with garlic chutney. You can add tempering if wish.
5. Garlic chutney: Add garlic, kashmiri red chilli powder, salt and curd in a mixing jar and blend it to a smooth paste or chutney.

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So that's going to wrap this up with this special food Steps to Make Homemade Chana dal dhokla. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!