Chanar payes

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chanar payes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chanar payes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chanar payes is something that I have loved my whole life.

Many things affect the quality of taste from Chanar payes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanar payes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chanar payes using 6 ingredients and 4 steps. Here is how you can achieve it.

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Dessert means my first priority is indian dessert and specially bangali misti.

Ingredients and spices that need to be Prepare to make Chanar payes:

1. 1/2 litre full fat milk
2. 100 gm homemade chana
3. 1/2 cup milk powde
4. 1/2 tsp green cardamom powder
5. 3 tsp kheer rice
6. 1 tsp ghee

Steps to make to make Chanar payes

1. Soak the kheer rice for 30min, then blend it roughly. Mix the milk powder to warm milk.
2. Take a pan, add 1tbs ghee and stir the chana for 30sec. Keep it aside.
3. Boil the milk, add the rice to it. Cook the rice in a low flame. Add the milk powder mixture to the rice. Once the rice is cooked add the cardamom powder and milkmaid. Mix them well.
4. Add the chana to it, mix it well and switch off the flame. We have to do it quickly.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Chanar payes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!