Gajraila, Gajjar kheer

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Gajraila, Gajjar kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajraila, Gajjar kheer is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Gajraila, Gajjar kheer is something that I have loved my whole life.

Many things affect the quality of taste from Gajraila, Gajjar kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajraila, Gajjar kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajraila, Gajjar kheer is 8,10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajraila, Gajjar kheer estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gajraila, Gajjar kheer using 7 ingredients and 9 steps. Here is how you cook that.

Gajraila is a delicious Carrot and rice pudding,its a winter season delight.
Winters are incompatible without Gajraila.
So let's make yummy Gajraila.

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#Gajraila

Ingredients and spices that need to be Make ready to make Gajraila, Gajjar kheer:

1. 2 liter full cream milk
2. 1/2 kilo Carrots
3. 250 Grams Rice
4. 350 Grams Sugar or to taste
5. 1/4 teaspoon Cardamom powder
6. 1 cup Cream or condensed milk
7. Almond and pistachio as required

Instructions to make to make Gajraila, Gajjar kheer

1. Soak Basmat rice in water, minimum 2 or 3 hours.
2. Wash peel and Grate carrots.
3. Now put water in a pan, then cook soaked rice and Grated Carrots together.
4. When rice and Carrots are cooked add milk
5. Cook over high flame,Stirring Constantly till the mixture comes to boil.
6. Now you can lower the heat and let the mixture cook till it is thick.
7. Add sugar and continue stirring till sugar dissolved and mixture is quit thick
8. Add cardamom powder and condensed milk, mixed well and cook till most of moisture has evaporated
9. Remove from flame and transfer in a serving bowl, garnish with almonds and pistachios, refrigerate until ready to serve

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So that is going to wrap this up with this special food Recipe of Award-winning Gajraila, Gajjar kheer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!