Ketoprak - Vermicelli tofu salad with peanut dressing

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To get started with this particular recipe, we must prepare a few ingredients. You can have Ketoprak - Vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java.

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked.

Ketoprak consist of sliced fried tofu, steamed rice cake, vermicelli, bean sprouts, served in peanut sauce topped with fried shallots and crackers.

Ingredients and spices that need to be Prepare to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. 2 block firm tofu, drained and cut into 2 inch chunks
2. 100 gram bean sprouts
3. 200 gram vermicelli, soaked in cold water until soft
4. Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Peanut Sauce :
6. 100 gram peanut with skin on
7. 5 cloves garlic
8. 5 Thai chilies
9. 1 tablespoons palm sugar
10. 1 teaspoon salt
11. 175-200 ml warm water
12. Garnishes :
13. Sweet soy sauce
14. Fried shallots
15. Crackers

Steps to make to make Ketoprak - Vermicelli tofu salad with peanut dressing

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

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